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Handcrafted Sourdough — The Loaf Everyone Talks About
Baked fresh in New Franklin, this artisan sourdough is made using traditional methods: long fermentation, careful folding, and a blazing hot bake that gives each loaf its iconic golden crackle. No shortcuts. No additives. Just an artful twist of herb blends, cheeses and/or meats, to make it stand out and dance across your palette. It’s not just bread, it’s a meal.
• Naturally Leavened
• Crispy crust, tender crumb
• Incredible flavor from slow fermentation
• Made fresh daily
Taste the loaf that built The Doughfellow name.
Meet The Doughfellow
Every loaf can tell its own story — from the scores that unfold like flowers to reveal the inner warmth and passion, to the char on the crust from getting too close to what burns you. Each loaf carries experience, intention, and a little bit of soul… and this is ours.
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